Food Manager állás

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

About the Role

We are seeking a highly dedicated and service‑driven Restaurant Manager to lead a fast‑paced, high‑volume restaurant. This role requires a passionate hospitality professional who consistently delivers exceptional guest experiences while fostering an engaging, supportive, and high‑performing team culture.

What You Will Do

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  As Restaurant Manager, you will oversee all aspects of the restaurant operation, including:Operational Excellence

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  Lead a dynamic restaurant environment encompassing the dining room, bar, retail elements, wine program, and local community‑driven events

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  Maintain a visible presence across all service periods, ensuring thoughtful, attentive, and consistent hospitality aligned with Four Seasons standards

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  Ensure operational systems, cultural pillars, and core service standards are upheld and aligned with long‑term strategic goals

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  Promote positive guest relations and handle concerns, special requests, or challenges with grace and professionalism

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  Support a seamless service experience through strong communication within the department and with other hotel teams

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  Partner closely with the Guest Experience and PR teams to elevate the restaurant’s profile and foster guest loyalty

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  Lead, train, mentor, and inspire a talented and diverse team across service, kitchen, and bar operations

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  Foster a workplace culture where employees can connect, grow, and feel empowered

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  Actively participate in hiring, onboarding, and retaining top talent

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  Drive financial performance by managing labor, cost control, budgeting, scheduling, purchasing, and inventory

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  Analyze performance metrics and implement smart, timely corrective actions when needed

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  Collaborate with the culinary and bar teams on menu design, product quality, and cost‑effective decision‑making

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  Generate creative ideas to strengthen social media visibility and local engagement

What You Bring

• Proven experience leading a high-performing restaurant operation, with a strong background in French cuisine and a genuine appreciation for French dining culture and service excellence.
• Comprehensive food and beverage expertise, paired with a passion for creating exceptional guest experiences and building lasting relationships.
• Strong understanding of wine and beverage programs; sommelier knowledge and bar expertise are highly valued.
• A natural ability to connect with guests, employees, and the local community, positioning the restaurant as a sought-after dining destination.
• Strong commitment to hygiene, food safety standards, and operational excellence, ensuring a consistently exceptional dining environment.
• Professional, approachable, and trustworthy leadership style, with the ability to inspire and develop engaged teams.
• Commercially minded, with a balance of creativity and business acumen to drive sustainable growth, profitability, and long-term success.
• Innovative approach to marketing and guest engagement, including leveraging social media and local partnerships to enhance brand visibility.
• Minimum 5 years of leadership experience in a comparable luxury restaurant environment, overseeing multiple aspects of restaurant operations.
• Excellent command of English; Hungarian and additional European languages are considered an advantage.
• Strong attention to detail and a commitment to maintaining the highest standards of quality, service, and presentation.
• Experience within luxury hospitality or internationally recognized restaurant concepts is highly desirable.

What We Offer

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  Competitive remuneration package that reflects your skills, contribution, and the premium standards of Four Seasons

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  Annual bonus opportunity, recognizing your impact and commitment to delivering exceptional guest experiences

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  Private health insurance, providing additional support for your wellbeing and peace of mind

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  Outstanding Training & Development programs, including personalized learning pathways, cross-training opportunities, and access to world-class internal learning platforms

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  International Task Force and relocation opportunities, giving you the chance to grow your career across our global portfolio and experience life in different cultures and destinations

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  Global travel benefits, including complimentary and preferred employee rates at Four Seasons hotels and resorts around the world—an opportunity to discover our properties as our guests do

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  Complimentary employee meals and uniform cleaning, so you can focus fully on your day without additional concerns

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  Exclusive dining benefits, including a 50% discount at MÚZSA Bar and KOLLÁZS Brasserie & Bar

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  Employee Assistance Program, offering professional resources and support for your personal and professional wellbeing

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  Wellbeing and community initiatives, including recognition programs, team events, and experiences that foster connection, belonging, and growth

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  A workplace culture grounded in respect, care, and genuine connection, where you are valued as an individual, supported in your career journey, and empowered to bring your best every day

Schedule & Hours

• Full-time position.

Why Four Seasons

At Four Seasons, we believe that genuine care is at the heart of everything we do - for our guests, for each other, and for our community. For more than 60 years, our culture has been rooted in the simple idea that life is richer when we connect with purpose and kindness.

At Four Seasons Hotel Gresham Palace Budapest, our team is inspired every day by the beauty, history, and energy of one of Europe's most vibrant cities. Located in a stunning Art Nouveau landmark overlooking the Chain Bridge and the Danube, our hotel combines timeless elegance with world-class hospitality. We are committed to creating exceptional experiences for our guests while fostering an environment where our employees feel valued, supported, and empowered to grow.

Applicants must have current work authorization in Hungary or hold an EU passport.

If you are ready to lead with passion, inspire culinary excellence, and create unforgettable dining experiences at one of Budapest's most prestigious luxury hotels, we would love to hear from you. Apply today and begin your journey with Four Seasons Hotel Gresham Palace Budapest.