slowing changing for better
Cook (Volt alkalmazott) – Raleigh, NC – 2017, február 2.
. pull food items I needed for hot production area from storeroom freezers, coolers and begin work preparing breakfast meals for patients throughout hospital according to dietary guidelines.i pulled room service tickets and prepared meals as needed for 4th floor. if hostess needed special item I prepared it. I would pull to slice with slicer to Prep for next day. workplace culture was fast paced at times. multi tasking expected and efficient. maintain cleanliness in work area according to safety guidelines. I was trained in SafeServ. management wasn't the best as far as fairness but I did my job with a smile each day.11:00 am as lunch meal started I prepared lunch specials and assisted other cooks in ensuring food was ready for breakfast and lunch each day.i didn't think any part was hard. I enjoyed my hours, job and my coworkers I worked with.