I'd come in and immediately make sure that certain things(sanitizer, items stored according to state regulation, clean towels for work areas, food safety measures being used) were in order and that the day ran smoothly.
I learned how to train employees based on CFA standards and what it takes to run a CFA store.
Management at times seemed not to concerned with food safety, and constantly put me in situations where I was forced to work with someone with no regard to food safety or CFA standards.
The workplace was friendly but stressful. The hardest part of the job was noticing potential food safety risk but not saying anything because no immediate action would take place.
Knowing that I had a good influence on some of the employees but overall it was a great learning experience.
Chick Fil A Helier develop a great set of people skills and learning how to provide great customer service. Like all companies management had their moments and it was a team that loved and supported each other to always improve your work ethic