Great quality. Great food. Amazing customer service.
Working here I learned that customers always come first. Since I worked here so long it was instilled in me to always satisfy the customers needs and exceed expectations. We called it "second mile service". Management and coworkers were always smiling and genuinely glad to help each other. A typical day at work involved assisting guests, re-stocking items, and cleaning.The hardest part of the job was working drive through in the winter because at times your hands would feel numb. The most enjoyable part of the job was working with such positive and caring people.
breaks, free lunch, flexible schedules
managers showed favoritism which prevented advancment
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