At first, it is really stressful, especially if you just started working there. I feel kind of bad for those new people because we do have new team members who have to work through the lunch rush when I can't really help them or train them. So I just tell them, "Look at me. Look at what I'm doing. I'll teach you." It's really stressful because when there's a huge line through Chick-fil-A, we just look at it and go, "Whoa. How are we going to do this?" We have to stay motivated because we have managers in the back saying, "Come on guys, get this line out of the way." There's a lot of us in a little amount of space. We're always bumping into each other like, "Oh, I'm sorry! Excuse me, excuse me. Can you do this for me? OK, cool."