My typical day at work includes working the front cash register and I also work in the back kitchen. At my previous job I wasn't permitted to work in the kitchen, so working in the back is a learning experience. I've learned how to work quickly and efficiently. The management is wonderful, they are very encouraging and always willing to help if needed. My job has been very easy going thus far, but I believe the hardest part about my job is whenever we get our major rush and there isn't very many people working at each station. Lastly, the most enjoyable part of my job is each employee works as a team, and I love the energy I receive from customers.
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