I would not recommend this job to someone else! Ever since they got a new owner, it’s gone down hill. They don’t schedule right and when you ask for more hours, it’s like it went in one ear and out the other. They are constantly changing the way the restaurant runs. Overall, even with the old owner; they showed little to no sympathy of you being sick or having family problems! They give you breaks super early, after being there for 1 1/2 or 2 hours you go on break. Therefore, leaving you a long shift ahead of you. The management they keep bringing in is awful, half of them don’t even know how to do their jobs. There is honestly nothing great about working here.
Free meals & having sundays off
Everything I wrote down