Overall Okay but No Tips and No Scheduling Website
Barista and Cashier (Jelenlegi alkalmazott) – Bloomington, IN – 2018, november 3.
I liked my job as a barista starting out, but my dislike of the company quickly overtook me. We’re forced to throw out food that is “going bad” and aren’t allowed to take it home. We only get a 30% discount and we rarely ever get tips because Barnes and Noble thinks that tip jars “look bad”.
The scheduling system is horrendous. There’s no online system because they’re currently “in between” services. You have to go in the store, in person, to write down the days you want off and even then managers can overlook them and schedule you anyway.
I loved working with customers and making drinks, however I very much disliked a lot of the company decisions. It was a good place to work at- the managers were nice, but for me personally it wasn’t a good fit.
30% off on store 20% off audio
No tip jar, horrible scheduling system