A typical day is preparing the main entree for about 6,000 customers. It can be a bit hectic at times. The management teams are trusting as in they give me room to be creative and the approval to make changes to the menu as I see fit. The hardest part of the job is that is an institution of higher learning so a lot of the student workers don't really care about being developed in the restaurant industry. They are aspiring to be doctor's and lawyers, etc. So it is hard to get them to focus at times. The most enjoyable part of the job is being in the business. I love what I do and I enjoy working with others. The look on the face of a satisfied customer is priceless!
Munka/magánélet egyensúlya Munkahelyi biztonság/Előrelépés
Advancement opportunities are slim
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