Things I deal with at work
I have to say I learned a lot about management and communication skills. I spent the last five years at Aramark learning every concept I could. Some days I would work catering in the morning, Chick Fil A in the evening, and Moes at night. The hardest part of my job would have to be when I was catering manager I wasn't paid for my position, but I strived to do the best I possibly could do. I really enjoyed working catering, because I loved working for my clients and making their event the best it could possibly be.
free meal everyday I worked and the people I worked with
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