Work at an Aramark account will give you just what you put back into it.
If you show up with a good can do attitude, the sky is the limit. Working at the Bistro was fun, and challenging. My day started at 5:30am I cooked breakfast and lunch. Also made soups and daily lunch specials. I learned valuable people skills and made many friends. The hardest part was waking up at 4:30 am to be ready for my 5:30 shift.
Great Beneifits, Great crew!
Early shift, Sleep debt.