My particular location has a problem with bad/weak management and very unconcerned employees. The few of us who stayed on the longest worked the best together but not a very happy environment over all.
I started at at a location just as it opened so I expected some kinks being worked out. However as months passed the management subjected us to unnecessary trouble. There were 4 stations in a food court environment that were sometimes staffed with only one person each. Indian international workers (whom were students at Clemson) were made to touch beef (their visas depended on employment).
I loved this gob it gave me alot of experience and interaction with a diverse of nationality the reasons I love this job is because they really gave me a chance and just the energy you get from other workers managers and the people you interact with everyday.