A typical day at work consists of ensuring guest satisfaction through great service, excellent meals, good promotions to increase guest check average. Inspect food quality and proper standards as per Serv Safe. Manage staff exempt and hourly through HR policy and procedures. Learned full accounting cycle, how to train an develop all personnel. Love to work as part of team. Hardest part of the job were terminations due to lack of work. The most enjoyable part of my job was seeing happy guests and training and developing staff members.
free food, mileage paid and company vechicle provided
no company match on 401k
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