Productive atmosphere. Control inventories of food, equipment, smallware, and beverages, and report shortages to designated personnel.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
Hasznos volt ez az értékelés?