Typically I worked in the evenings and so I worked with the same people usually. It consisted of preparing the food station, and then restocking it during the shift as needed, and then at the end, cleaning the station and either storing the safe food back in the fridges, or throwing the old food away. I learned a lot about food safety at this job, but also how to work as a team and help each other out when there was a rush. The management started off good, but then it started to go downhill. The management team would sometimes bring their personal life into the professional life, which you just can't do. The culture of the workplace was fun, but also very negative and lazy. People would constantly complain and some would take their time in cleaning up, which resulted in others having to step in and help. The hardest part of the job would be standing at a station by yourself and not having anyone to talk to and if you finished up all your tasks and just sat there, management would get mad at you. The most enjoyable part were the coworkers when they were in a good mood.
free meals while on shift, fun coworkers, flexible around my schedule, understanding of school needs
negative environment, rushed breaks, stress
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