Aramark-alkalmazotti értékelés itt: Fort Myers, FL
Fort Myers, FL26 értékelés
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It’s a 5 week job Management is stressed, uptight and too busy to provide training or help in a busy stadium Some staff members are kind Most are not welcoming It’s great that proper food handling and safety is an extreme priority , it’s my opinion managers could focus more on costumer service and employee comfort to create a happier work environment
The job itself wasn't bad and the people were great to work with. You do a lot of work cleaning the kitchen and preparing meals. There was a lot of favoritism though, and they didn't provide me with nearly enough hours or even a consistent working schedule. Some weeks, I wasn't working at all. We were paid $8 an hour and they expected a lot from us.
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I mainly cashiered at one of the campus restaurants. I quickly learned the point-of-sale system and became one of the restaurant's best employees. I enjoyed meeting the students, faculty, and staff who dined regularly at this restaurant.
Although a simple cashier position, it helped me gain a lot of contacts/friendships through customers, as well as work experience. Furthermore, management was solid and understanding, I've had times where I've had an emergency come up or have had to reschedule due to classes and management has been understanding of my position as a student. The work environment was healthy between staff.
Free lunch during lunch breaks, positive work environment, good management
I love working at Aramark. My job mostly had to do with working in the kitchen giving the cooks a hand. The cooks are awesome people a people all about having fun and spreading love. No problems ever working there and would recommend it to anyone looking for a company that is full of love fun and of course hard and fun work.
Free lunches for those working in the kitchen, Those working outside the kitchen they get a meal ticket which is good for a lunch meal
No breaks if you are working in the kitchen but it is usually when it is not so busy
I worked for aramark for only about 6 months, but they were still very reasonable with when and how long i could work, seeing as I had schoolwork to take care of.
Great group of upper management and co workers. Hardest part of the job is low staff on certain days, which is in process of being handled. Love this place
Fast paced work day, I learn new things everyday management is great, co workers are great. The hardest part of the job is dealing with the heat sometimes. The most enjoyable thing about the job is the people, I work with and the customers.
working with different foods every day
Great place to work. Gained priceless experience with client interaction, customer service, franchise brand management, food production, food safety, catering and people management. Focus on labor management, food management, understanding profit and loss statements and driving sales. Exposure to basic HR functions including hiring, training and developing a team. Also learned about marketing strategies and driving sales.
in the commissary was only another employee and me, we had a good time, and were very productive. worked from 6am-to 3:30 pm. would load up the van in the morning with all the sandwiches, fruit we cut, parfaits and salads, delivery to all outlets, go back and start prepping for the next day all over again.
good benifits as in health insurance and PTO days
new management came in and took the commissary out
Aramark was a wonderful place to work. I learned a lot about booking keeping and managing people. My co-workers work diligently together to achieve overall customer and staff satisfaction. The most enjoyable part of my job was feeling accomplished at the end of the night with a happy staff, a happy boss and most importantly satisfied clients.
Being on campus at FGCU
not enough work to support staff all year long
A typical day at work is never easy. We feed roughly 1100-1400 daily. Open from 7AM to 12AM the shifts are long and strenuous. I've learned a lot working here especially with how to manage employees who have no work experience or knowledge in the hospitality field. That is the hardest part of the job as well as you have to constantly be behind them making sure tasks and production are continuously met. On the bright side, the most enjoyable part of the job is working with these students through long hours of the day, sometimes to 3AM, and seeing their positive attitude in the wake of the morning hours.
Late, late hours.
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