fun friendly people and had a good time serving them there food
great people every morning lots of fun to talk to and get to know, had alot of regulars and made lots of friends. my manager was great, took an interest in me personally and tried her hardest to get what i needed to succeed. she loved all of us in the Cafe' she ran, she was great to work for. the most enjoyable part was working the my chef (i was his sou chef) or prep cook watching how low the fries ect got while he was watching the burgers and everything on the cook top. we started working the the building with 69 people and managed to work our way down to 37 and still managed to feed 8000 people every day and i still dont know how we did that but it was a blast and fun place to work.
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