As an hourly-employee, this is an astoundingly easy culinary position. The basic expectations range from punctuality, cleanliness, good client report, sanitary station conditions, and following company-mandated production guidelines.
As part of management, this company becomes overbearing real fast. For my part I am expected to function as my own administrative assistant, perform my regular executive chef duties, execute catering orders as well as deliveries, work special events to save labor costs, as well as any other tasks that appear where hourly employees cannot be delegated to complete because of overtime restrictions.
Holidays and weekends off, paid-vacation days, 401k option, steady schedule
Pay scale is not current to the cost of living in Austin.
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