They dont care at all about their staff.
Worked there for 10years. Every year it got worse with cut backs. They try and manage with what little staff they have and keep piling on the work. They drop your hours and give you more work load, don't replace staff so you do a 4 man job with as little pay as they can get away with. Quality of food is dismal.
Met some great people. Sociable hours.
Management, pay, work load, take criticisms from client's about quality of food that we have to use.
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