This is one of my favourite jobs I've ever had. The management is made up of great people from what I could tell who actually cared about you. I worked in the kitchen and Chef Mathew was fantastic. He worked harder then anybody there. The rest of the staff was a little random, some were good some were awful. My only real complain with that was the awful people had to be consistently awful to be fired.
Its an open line restaurant and our customers are all university students. You interact with them while you cook, and almost every day was fun and exciting.
Good pay, job security and working conditions
Long hours, no work in summer