Nothing but a number
Chef Manager, Events (Volt alkalmazott) – Clemson, SC – 2018, március 12.
Aramark is a mixed bag, but the common denominator in each role I held with the company over the course of approximately 10 years, is that their words do not match up with their actions. I have worked for Aramark in three different lines of business; health care, business dining and higher education. I have held positions such as executive chef, location manager, production manager and retail manager. Each of these experiences were unpleasant and ultimately has lead me to the decision that it is a problem with company culture.
Work life balance