Productive and Challenging
Concessions Supervisor (Jelenlegi alkalmazott) – Baltimore, MD – 2018, május 26.
A typical work day involves a morning meeting. Followed by an individual inventory count of all of my concession stands and portable beer stands, then I conduct a meeting with all of my stand managers, I then assign responsibilities to those who are not familiar with concessions and operations. I then check to make sure food levels and equipment are in order. Finally before the event starts I take a head count to make sure I have enough employees to operate each individual stand and I make sure they are in uniform. Then the event begins and from that point on its basically oversight and micromanaging until the end of the event. Which at that time i repeat the final inventory count, verify that with money received and submit all reports. Make sure the stands are cleaned to stadium standards and then I wait till all my employees are gone, lock up and leave.
Supervisory Role and experience
new people every-time and sometimes understaffed and under prepared inventory wise.