Fast paced business cafes and multiple units
Food Service Director (Volt alkalmazott) – Washington, DC – 2017, december 21.
Receive daily inventory, prep cashiers drawers, perform various checklist. Reconcile cash drawers and record cash/credit drops. I learned how to manage in a union environment. Specifically, reviewing contracts, following protocol and procedures when a disciplinary action is needed. Management is structured and transparent. Culture was stale and drone like. Working with unions was definitely challenging. Working with a diverse work force was fun.
hours, weekends off
Conference calls twice a week for 45 mins