Receive the order form my Chef, organized the deliveries, put all the product way in the refrigeration.
I did learned a different menu.
Management was ok.
Multi Culture place, the we have respect each other.
The Hardest part of the job was for the graduation time, because we have to cook for almost 3,000 people every day for 2 weeks.
Free breakfast, lunch, Dinner
Break time depend in how busy we were, but it was good