Chef (Volt alkalmazott) - Preston - 2019, augusztus 20.
Worked there for 10years. Every year it got worse with cut backs. They try and manage with what little staff they have and keep piling on the work. They drop your hours and give you more work load, don't replace staff so you do a 4 man job with as little pay as they can get away with. Quality of food is dismal.
Met some great people. Sociable hours.
Management, pay, work load, take criticisms from client's about quality of food that we have to use.
Nobody trained me or showed me how to do anything relevant to my job. I figured everything out on my own and when I discussed unsafe practices with my boss that could effect customers I was told to ignore them and continue to work
I worked at a jail so you can imagine my daily task dealing with inmates on a daily basis. The manager was the worse person I’ve ever worked with. He called in 2-3 days every week and still got paid salary. He never ordered what the kitchen needed cause he was never there. I had to do my job and his which wasn’t fair to me nor the other staff. The work area was inhabitable infested with rats and various stains of roaches. I had to leave.
You meet new people cause the turnover in the job was very high
Everything from pay to self security since you are working with inmates.
Very stressful and unprofessional workplace even the employees your so-called team members will throw you under the bus because the management rules with fear the procedures and policies they make them up as they go pretty much if you're not a favorite you will be in a world of trouble the pros about the job is weekly pay the cons no career advancement very biased they expect you to do it all and some so pretty much one person does an equivalent of three people's job and they don't want to pay you extra for it that's why the internal rate is massively high but if you're looking for a job throw away your dignity and work for Aramark they preach community and family and I have no idea what that means
Poor management no career advancement no proper training benefits are a joke and too expensive
Chef (Volt alkalmazott) - York - 2019, március 18.
It’s a good place to work staff are good and always paid on time but soliders can act like little children and spit there dummy out when they don’t get what they what or are just really rude to you then make a complaint about you. Plus if you say you can’t work a certain day you will end up working it sooner or later lol
Some staff members
Soilders you serve and being let down when you get told you can have a day off
The kitchen lifestyle of this company is one team... and one group effort.. in my words we work to win the day... I have learned on a daily basis to create systems that work for me.
Dfootmanwilliams.wixsite.com/chef007 is my resume.
Chef de Cuisine (Volt alkalmazott) - Denali National Park and Preserve, AK - 2019, február 20.
The most amazing place i have ever worked. The people i have had the pleasure to meet and learn from was priceless. I also had a chance to travel to other places in the country to work at other resorts.